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Surmai (King Mackerel)

The magnificent Surmai (King Mackerel) yields firm, moist, white flesh with a strong, distinct flavor. Popularly cut into thick steaks, it is perfect for deep-frying, baking, or grilling. A fantastic source of Vitamin B12.

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Frozen Tilapia Fillet

Tilapia Fillet is boneless, skinless, and known for its firm, flaky white meat and clean taste. An excellent, low-fat source of protein for quick preparation. Perfect for fish tacos, baking, or light frying.

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Broiler Chicken

Broiler Chicken is the most common variety, known for its tender, soft texture and rapid cooking time. Available as whole or parts. A versatile and economical source of lean protein.

Farm Chicken

Farm Chicken often implies a slightly older bird with firmer meat and a richer, more pronounced chicken flavor compared to broilers. Best suited for slow-cooking in curries, stews, and traditional preparations.

Fighter Big Chicken

Fighter Big Chicken (often Rooster/Aseel type) boasts extremely muscular, tough, and flavorful meat. Requires long, slow cooking. Highly valued for its deep flavor and is a prized delicacy in rural/traditional dishes.

Pangasius

Pangasius is a popular, mild-flavored white fish known for its soft, flaky flesh and virtually no fishy taste. Sold mostly as boneless, skinless fillets. Extremely versatile and economical for frying, baking, or curries.

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Venimi Prawns

Prawns (Various Sizes) are a versatile and sweet-flavored shellfish with a firm, succulent texture. Ideal for grilling, stir-fries, biryani, or rich curries. A fantastic source of protein and a low-fat treat.

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Sheep Meat

Sheep Meat (Lamb/Mutton) offers tender, flavorful red meat with excellent marbling. Known for its strong, savory flavor. Perfect for roasting, grilling (chops), or preparing hearty stews and flavorful Seekh kebabs.

Organic Chicken (DESHI)

Organic Chicken (Deshi) are free-range, traditionally raised birds, offering the purest, most authentic flavor and firm, dark meat. Richer in Omega-3s and highly nutritious. A premium choice for health and taste.

Kadaknath Chiken

Kadaknath Chicken is a rare Indian breed known for its distinctive black meat, bones, and skin. Extremely lean, high in protein, and rich in medicinal properties and low in fat. A premium, health-focused specialty.

Broiler Eggs

Eggs (Chicken) are a nutritional powerhouse, offering complete protein and vital nutrients in a versatile form. Perfect for any meal: boiled, scrambled, fried, or baked. An essential, cost-effective kitchen staple.

Goat Meat

Goat Meat (Mutton) is a popular, lean red meat with a rich, unique, and slightly sweet flavor. Lower in fat and cholesterol than beef or lamb. Ideal for slow-cooked curries (Rogan Josh) and biryani.