Tandoori Torpedo Shrimps

Description

Experience a fusion of classic Indian flavors and premium seafood with our Tandoori Torpedo Shrimps. We take succulent shrimps and marinate them in an authentic Tandoori mix, accented with zesty lemon juice and a touch of salt to lock in deep, smoky flavors. This vibrant spice base is then encased in a sophisticated breading system made from a blend of wheat, corn, and maize flours.

The addition of baking powder and high-quality breadcrumbs creates a “torpedo” shell that is exceptionally light yet incredibly crunchy. As they cook, the tandoori spices bloom, filling your kitchen with an irresistible aroma. These shrimps are designed to hold their shape and crunch, making them an ideal centerpiece for appetizer platters or a spicy protein boost for wraps and salads. Whether you bake or fry them, you’ll enjoy a restaurant-quality snack that delivers a perfect balance of heat, citrus, and satisfying crunch in every bite.

Product Features:

• Authentic Tandoori Marinade: Infused with a traditional Tandoori mix for a rich, smoky, and mildly spicy flavor profile that is truly unique.
• Zesty Citrus Finish: Marinated with real lemon juice to brighten the spices and enhance the natural sweetness of the shrimp.
• Signature Torpedo Crunch: A specialized blend of wheat, corn, and maize flours ensures a thick, satisfying “torpedo” crust that stays crispy.
• Golden Breadcrumb Coating: Finished with premium breadcrumbs and baking powder for a light, airy, and beautiful golden-brown texture.
• Bold Appetizer Choice: An eye-catching and flavorful addition to any party platter, perfect when paired with a cool mint chutney or yogurt dip.

Ingredients:

Shrimp, Tandoori Mix, Lemon Juice, Salt, Wheat Flour, Corn Starch, Baking Powder, Maize Flour, Breadcrumbs.

Nutrition Facts (Per 100 gms):

Energy 149 kcal, Protein 10.7 g, Carbohydrate 26 g (Added Sugar <0.5 g), Total Fat 0.19 g (Saturated <0.1 g, Trans 0 g), Cholesterol 55.1 mg, Sodium 641 mg, Calcium 85.3 mg, Iron 0.67 mg, Potassium 72.5 mg.