Farm Chicken often implies a slightly older bird with firmer meat and a richer, more pronounced chicken flavor compared to broilers. Best suited for slow-cooking in curries, stews, and traditional preparations.
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Farm Chicken typically refers to chickens raised in more traditional settings, often allowed to mature slightly longer than standard broilers. This extended growth time results in meat that is firmer, denser, and has a more intense, classic chicken flavor. While it requires slightly longer cooking times, this meat is ideal for slow-cooking methods—like simmering in a robust, traditional curry or stew—as the firm flesh holds its shape and the flavor deepens beautifully. It is a hearty and satisfying source of protein, iron, and B vitamins. Fishbot’s Farm Chicken is selected for its robust flavor and texture, offering an authentic taste preferred by traditional home cooks.
Nutritious Benefits:
Provides a richer flavor and firmer texture ideal for traditional cooking.
Good source of high-quality Protein for strong body tissues.
Higher content of Iron and trace minerals compared to broiler chicken.
Contains essential B Vitamins (B3, B6, B12) for energy.
The firm meat holds up exceptionally well in stews and curries.
Nutrition Facts(Per 100 gms):
Energy: 180 kcal
Protein: 28 g
Fat: 7 g
Additional information
Weight
1 kg
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