Dried Jawla (small dried fish/shrimp) is similar to Kolmi—tiny, potent, and highly savory. Used as a flavoring agent or crisply fried. An ultimate source of Calcium and concentrated protein for authentic coastal recipes.
₹130.00
All orders placed by 5 P.M. Today are Delivered Tomorrow From 10:00 A.M.
Dried Jawla (often referring to tiny dried prawns or shrimp) is a staple dried seafood item prized for its ability to add a complex, rich, seafood flavor to vegetarian and non-vegetarian dishes. These tiny, sun-dried crustaceans are packed with nutrition; being consumed whole, they provide outstanding levels of Calcium and concentrated Protein. They are typically rinsed and then added to bhajis, chutneys, or vegetable stir-fries. Fishbot’s Jawla is carefully dried.
Nutritious Benefits:
An exceptional source of Calcium and high-quality Protein concentration.
Rich in Iron and essential B Vitamins.
Adds a powerful, concentrated umami flavor to foods.
Very low in fat and durable for long-term storage.
Provides beneficial Omega-3 Fatty Acids and Phosphorus.
Nutrition Facts(Per 100 gms):
Energy: 290 kcal
Protein: 60 g
Fat: 8 g
Omega-3: 2.0 g
Ready To Cook
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