Another premier freshwater carp, Catla, is celebrated for its fatty belly portion and rich flavor. It has a distinctive, large head prized for curries. Excellent for deep-frying or preparing hearty fish head delicacies.
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Catla is a close relative of Rohu and another major freshwater carp staple, especially prized for its oily, flavorful, and large belly section. It offers a slightly different taste and texture than Rohu, generally being fattier. The large head of the Catla is considered a delicacy and is frequently used in traditional preparations like Muri Ghonto (a rich fish head curry). Its meat is firm yet flaky when cooked, lending itself perfectly to deep frying, or being the centerpiece of rich, traditional curries. Fishbot delivers Catla fresh, providing a healthy and substantial protein source.
Nutritious Benefits:
High in Omega-3 Fatty Acids, especially concentrated in the belly region.
Excellent source of Protein and essential amino acids.
Provides high levels of Iron and Calcium.
Contains important Vitamin D and B Vitamins.
Fatty texture keeps the meat moist and enhances flavor when fried.
Nutrition Facts(Per 100 gms):
Energy: 110 kcal
Protein: 20 g
Fat: 3 g
Omega-3: 0.4 g
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