Meat & Chicken

Broiler Chicken

Broiler Chicken is the most common variety, known for its tender, soft texture and rapid cooking time. Available as whole or parts. A versatile and economical source of lean protein.

Farm Chicken often implies a slightly older bird with firmer meat and a richer, more pronounced chicken flavor compared to broilers. Best suited for slow-cooking in curries, stews, and traditional preparations.

Fighter Big Chicken

Fighter Big Chicken (often Rooster/Aseel type) boasts extremely muscular, tough, and flavorful meat. Requires long, slow cooking. Highly valued for its deep flavor and is a prized delicacy in rural/traditional dishes.

Organic Chicken (DESHI)

Organic Chicken (Deshi) are free-range, traditionally raised birds, offering the purest, most authentic flavor and firm, dark meat. Richer in Omega-3s and highly nutritious. A premium choice for health and taste.

Kadaknath Chiken

Kadaknath Chicken is a rare Indian breed known for its distinctive black meat, bones, and skin. Extremely lean, high in protein, and rich in medicinal properties and low in fat. A premium, health-focused specialty.

Broiler Eggs

Eggs (Chicken) are a nutritional powerhouse, offering complete protein and vital nutrients in a versatile form. Perfect for any meal: boiled, scrambled, fried, or baked. An essential, cost-effective kitchen staple.

Goat Meat

Goat Meat (Mutton) is a popular, lean red meat with a rich, unique, and slightly sweet flavor. Lower in fat and cholesterol than beef or lamb. Ideal for slow-cooked curries (Rogan Josh) and biryani.

Sheep Meat

Sheep Meat (Lamb/Mutton) offers tender, flavorful red meat with excellent marbling. Known for its strong, savory flavor. Perfect for roasting, grilling (chops), or preparing hearty stews and flavorful Seekh kebabs.

Broiler Chicken

Farm Chicken