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Bangda(Indian Mackerel)
Original price was: ₹360.00.₹313.00Current price is: ₹313.00.The popular Bangda (Indian Mackerel) is an oily, dark-fleshed fish, prized for its robust flavor and exceptional nutritional value. Perfect for a fiery Goan curry, deep frying, or spicy tawa fry. A rich source of heart-healthy Omega-3 fats.
Black promfret ( Halwa )
Original price was: ₹850.00.₹730.00Current price is: ₹730.00.The distinguished Black Pomfret (Halwa) offers a darker, firmer flesh and richer, stronger flavor than its silver cousin. It holds up exceptionally well to bold spices and intense grilling. Excellent source of protein and essential fats.
Bombil
Original price was: ₹340.00.₹288.00Current price is: ₹288.00.A Western Indian delicacy, Bombil (Bombay Duck) is known for its incredibly soft bones and delicate, fleshy texture. Ideal for frying (like crispy Bombil Fry) or adding depth to coastal curries. A unique, flavorful, and low-fat fish.
Dara fish (Phreadfin)
Original price was: ₹1,300.00.₹1,130.00Current price is: ₹1,130.00.Dara Fish (Threadfin) is a prized delicacy with incredibly soft, delicate, and flavorful white flesh and minimal bones. Its unique texture makes it perfect for steaming or light frying. A fantastic source of protein.
Raja fish ( Red snapper )
Original price was: ₹840.00.₹725.00Current price is: ₹725.00.Raja fish (Red Snapper) is a premium white fish known for its firm texture and delicate, sweet, nutty flavor. Excellent for whole-fish roasting, baking, or filleting. It cooks up beautifully white and moist.
Silver Promfret
Price range: ₹1,140.00 through ₹1,655.00The elegant Silver Pomfret is prized for its fine texture, delicate flavor, and minimal bones. Ideal for grilling, tawa fry, or steaming whole. Its highly palatable, non-oily white meat is a favourite across all generations.
Surmai (King Mackerel)
Original price was: ₹1,260.00.₹1,130.00Current price is: ₹1,130.00.The magnificent Surmai (King Mackerel) yields firm, moist, white flesh with a strong, distinct flavor. Popularly cut into thick steaks, it is perfect for deep-frying, baking, or grilling. A fantastic source of Vitamin B12.