Another premier freshwater carp, Catla, is celebrated for its fatty belly portion and rich flavor. It has a distinctive, large head prized for curries. Excellent for deep-frying or preparing hearty fish head delicacies.
Pangasius is a popular, mild-flavored white fish known for its soft, flaky flesh and virtually no fishy taste. Sold mostly as boneless, skinless fillets. Extremely versatile and economical for frying, baking, or curries.
Roopchand (Butter Fish) is famed for its soft, buttery texture and sweet, mild, white flesh. It has a high-fat content which keeps it incredibly moist. Excellent for steaming, grilling, or deep frying whole.
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