Goat Meat (Mutton) is a popular, lean red meat with a rich, unique, and slightly sweet flavor. Lower in fat and cholesterol than beef or lamb. Ideal for slow-cooked curries (Rogan Josh) and biryani.
₹980.00Original price was: ₹980.00.₹880.00Current price is: ₹880.00.
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Goat Meat, commonly referred to as Mutton in South Asian cuisine, is one of the most widely consumed red meats globally. It is prized for its lean composition, low cholesterol, and rich, distinctive flavor that is subtly sweet and earthy. Goat meat is an excellent source of high-quality protein, Heme Iron (which is easily absorbed), and essential B vitamins. Due to its lean nature, it benefits greatly from slow-cooking—methods like braising, simmering in rich curries, or cooking in a layered biryani. Fishbot’s goat meat is sourced fresh.
Nutritious Benefits:
Lower in total fat and saturated fat compared to beef and lamb.
Excellent source of Heme Iron, vital for preventing anemia.
High in Protein and essential amino acids.
Rich in B Vitamins (Niacin, Thiamine, and B12) for energy release.
Provides beneficial minerals like Zinc and Selenium.
Meat & Chicken
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