The magnificent Surmai (King Mackerel) yields firm, moist, white flesh with a strong, distinct flavor. Popularly cut into thick steaks, it is perfect for deep-frying, baking, or grilling. A fantastic source of Vitamin B12.
₹1,260.00Original price was: ₹1,260.00.₹1,130.00Current price is: ₹1,130.00.
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Surmai, or King Mackerel, is a prized fish, often enjoyed as thick, bone-in steaks due to its size and firm, meaty texture. Its flavor is strong and distinctive, favored by those who appreciate a full-bodied fish taste. Surmai holds its shape beautifully during cooking, making it an excellent choice for a crispy pan-fry (Tawa Fry) or a robust grill. It is packed with protein and vital nutrients, including a very high content of Vitamin B12, crucial for energy production. When you choose Fishbot’s Surmai, you are selecting a high-quality fish known for its culinary versatility and satisfying, meaty bite.
Nutritious Benefits:
Exceptional source of Vitamin B12, boosting energy and neurological health.
High in Protein and Omega-3 Fatty Acids for overall well-being.
Contains a significant amount of Selenium and Niacin (B3).
Firm flesh makes it ideal for steaks and retaining moisture during cooking.
A healthy dietary addition, naturally low in sodium and carbohydrates.
Nutrition Facts(Per 100 gms):
Energy: 190 kcal
Protein: 20 g
Fat: 11 g
Omega-3: 1.5 g
Additional information
Weight
1 kg
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