Hilsa (Modar) is the “Queen of Fish,” highly treasured for its incredibly rich, oily texture and uniquely deep, pungent flavor. A bony fish, but its unparalleled taste is worth the effort. Essential for traditional Bengali cuisine.
₹1,340.00Original price was: ₹1,340.00.₹1,163.00Current price is: ₹1,163.00.
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Hilsa is an anadromous fish (migrating between sea and fresh water) and is arguably the most culturally significant and highest-valued fish in Bengal and Bangladesh. It is exceptionally oily and rich, yielding a profound, intense flavor that is highly aromatic and distinctive. Although it has numerous small bones, true enthusiasts agree its unparalleled taste is worth the painstaking effort. Hilsa is baked, steamed (often in banana leaves, known as Paturi), or cooked in a mustard-based curry. Its high oil content is rich in Omega-3s. Fishbot provides the freshest Hilsa.
Nutritious Benefits:
Exceptionally rich in Omega-3 Fatty Acids (EPA and DHA) for superior health benefits.
High source of Protein and essential fats.
Provides high levels of Vitamin D and B Vitamins (especially B12).
Contains minerals like Calcium and Iron.
Oily texture and strong flavor is highly prized by connoisseurs.
Nutrition Facts(Per 100 gms):
Energy: 190 kcal
Protein: 20 g
Fat: 11 g
Omega-3: 1.5 g
Additional information
Weight
1 kg
Cut Style
Bengali Cut, Round Cut
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