Dried Ribbon Fish offers an intensified, savory flavor and a tough, chewy texture. Drying concentrates the nutrients. Rehydrate for curries, or fry crispy as a salty, savory snack. Long shelf-life and nutrient-dense.
₹1,300.00Original price was: ₹1,300.00.₹1,130.00Current price is: ₹1,130.00.
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Dried Ribbon Fish is a popular preserved seafood item where the drying process concentrates the fish’s natural flavors and nutrients, creating a potent, savory (umami) ingredient. The texture is firm and chewy. It is often rehydrated and used in spicy, pungent curries to add depth and protein, or it can be fried until crisp and enjoyed as a high-protein, flavorful snack. Drying significantly increases the protein and mineral content per gram. Fishbot sources high-quality dried Ribbon Fish.
Nutritious Benefits:
Highly concentrated Protein source due to moisture removal.
Excellent source of Calcium and other trace minerals.
Provides an intense, savory umami flavor to dishes.
Naturally low in fat before adding oil for cooking.
Highly durable, long shelf-life food source.
Nutrition Facts(Per 100gms):
Energy: 290 kcal
Protein: 60 g
Fat: 8 g
Omega-3: 2.0 g
Additional information
Weight
0.1 kg
Cut Style
Dried Whole, Dried Pieces
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